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However, there is no such weight restriction for travellers coming from the Faeroe Islands or Greenland For fishery products (including fish and certain shellfish such as prawns, lobsters, dead mussels and dead oysters), travellers are allowed to bring in up to 20 kilograms or the weight of one fish if this is higher.the packaging is unbroken unless in current use.

that they are packaged proprietary brand products for direct sale to the final consumer, and.such products do not require refrigeration before opening.There is also an exemption for powdered infant milk, infant food, and special foods or special pet feed required for medical reasons, if weighing less than 2 kilograms and provided that:.Travellers are not allowed to bring in meat, milk or their products, unless they are coming with less than 10 kilograms of these products from the Faeroe Islands or Greenland.This Regulation clearly explains to the general public the rules concerning the introduction of animal products into the EU.

The current rules are laid down in Commission Delegated Regulation (EU) 2019/2122, which repeals and replaces the previously applicable Commission Regulation (EC) No 206/2009. Therefore, pathogens could be introduced into the EU if personal goods containing meat, milk or their products are sent by post or carried in the baggage of travellers arriving from countries outside the EU, where such pathogens may be circulating. It is known, for example, that dangerous pathogens that cause animal diseases such as Foot and Mouth Disease and classical swine fever can reside in meat, milk or their products. Personal goods containing meat, milk or their products brought into the EU continue to present a real threat to animal health throughout the Union.